Rice and Noodles
Cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.
Curry Chicken Lettuce Wrap $5.95
Minced chicken breast sauteed with peas and carrots and seasoned with Indian curry powder. Served with crisp lettuce cups and tamarind sauce.
Chicken Satay $5.95
Grilled marinated chicken served on skewers. Served with a peanut sauce.
Imperial Rolls $3.50
Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with a sweet and spicy dipping sauce.
Coconut shrimp $4.95
Crispy shrimp in a coconut batter served with pineapple chutney.
Fresh Mint Rolls $2.95
Tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. Served with a hoisin dipping sauce with chopped peanuts.
Crispy Calamari $5.95
Tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. Served with a hoisin dipping sauce with chopped peanuts.
Crispy Calamari $5.95
Crispy squid in a tempura batter, served with a sweet chili sauce.
Vegetable Pakoras $2.95
Minced vegetables in a gram flour batter. Served with a tamarind sauce.
Crispy Fish $5.95
Crispy fish strips marinated in Indian spices, with a spicy dipping
sauce
Appetizer Sampler (for 2) $7.95
A sampling of Imperial rolls, fresh mint rolls, pakoras, and chicken satay.
Soup
Appetizer Sampler (for 2) $7.95
A sampling of Imperial rolls, fresh mint rolls, pakoras, and chicken satay.
Soup
Indian Lentil Soup (Dal) $1.95
Lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro.
Miso Soup $1.95
Tofu, shitaki mushrooms and wakemei in a delicate miso broth.
Crab and Asparagus Soup $3.95
Sweet crabmeat and asparagus in a silken broth.
Seafood Tom Yum Soup $3.95
Shrimp, scallops and squid in a fragrant lemongrass broth.
Thai Coconut soup $2.95
Chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.
Thai Green Papaya Salad $5.95 With shrimp $9.95
Shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.
Grilled Salmon and Fruit Salad Sm $7.95 Lg $14.95
Organic mixed greens, assorted fresh fruit, red onions, tomatoes, and toasted almonds and tossed in a special house dressing.
Organic Salad $6.95
Organic mixed greens, red onions, peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing.
Crispy Chicken Satay Salad $6.95
Grilled marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and mint in a peanut dressing.
Entrees
Grilled Teriyaki NY Steak (or Chicken) $14.95 ($11.95)
Grilled NY strip steak (or chicken) in a ginger teriyaki sauce. Served with mixed vegetables, topped with toasted sesame seeds.
Seafood with Thai Basil $14.95
Scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with Thai basil.
Honey Walnut Shrimp $14.95
Stir fried shrimp served in a tangy sauce topped with candied walnuts. Served with assorted grilled vegetables.
Indian Curry Fish (or Chicken) $14.95 ($11.95)
Marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish. Can be served with chicken.
Miso Glazed Salmon $14.95
Pan fried salmon in ginger miso and honey glaze. Served with stir fried mixed vegetables.
Korean-style Beef $11.95
Tender slices of seared steak marinated in a Korean barbeque sauce. Served with sauteed green beans.
Shrimp Sambal $13.95
Shrimp sauted with peppers, carrots, onion in a spicy shrimp paste sauce.
Tofu and Mixed Vegetables with Chili Basil $8.95
Bean curd and vegetables sauteed in a Thai-style chili basil sauce.
Lemongrass Tofu $8.95
Pan fried bean curd slices marinated in a lemongrass sauce. Served with spinach sauteed with garlic, carrots and black mushrooms.
Green Chicken Curry $11.95
Chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.
Lemongrass Pork Chop $12.95
Pan fried tender pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed cabbage, onion, and carrot.
Crispy Catfish $13.95
Breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with Thai basil. Served with sauteed green beans.
Macadamia Chicken $12.95
Macadamia encrusted chicken breast served on a bed of mixed vegetables in a Penang curry sauce.
Thai Vegetable Curry $8.95
Mixed vegetables in a coconut-flavored red curry sauce.
Vietnamese Vermicelli Bowl $10.95
Pork chop and shrimp served atop a bed of vermicelli, cucumber,
bean sprouts, lettuce and fresh mint.
Pad Thai $10.95
Rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. Can also be prepared vegetarian.
Nasi Goreng $9.95
Indonesian style fried rice with chicken, shrimp, onion and eggs.
Mee Goreng $9.95
Indonesian style stir fried noodles, with chicken, shrimp, egg, and vegtables.
Beef noodle Soup (Pho) $8.95
Rice noodle, onion, and bean sprouts served in a beef broth, topped with thin sliced beef, brisket, and beef meatballs.
Singapore Noodles $9.95
Curry flavored rice noodles with shrimp and chicken and shredded vegetables. Can also be prepared vegetarian.
Laksa $10.95
Rice noodle soup with yellow coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.
Coconut rice pudding $3.50
Rice pudding and tapioca slow cooked in coconut milk, served with fresh mango slices.
Coconut Custard $3.50
Creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.
Cheesecake roll $3.50