Entrées

Lunch is served until 2:30pm. Lunch entrées are served with your choice of soup (Dal, Miso or Thai coconut) or house salad.

    • Entreés

    • Seafood with Thai Basil

      $8.95 (L) $15.95 (D)

      Scallop, shrimp, and calamari sautéed with mixed vegetables in a spicy fish sauce with Thai basil.

    • Green Chicken Curry

      $6.75 (L) $11.95 (D)

      Chicken, eggplant, tomato, onion, and bell peppers in a spicy green curry sauce with coconut milk.

    • Grilled NY Steak*

      $7.95 (L) $14.95 (D)

      Or Grilled Chicken $6.75 (L) $11.95 (D)
      Grilled New York strip steak in a teriyaki sauce. Served with stir-fried mixed vegetables. *Cooked to order

    • Chicken Tikka Masala

      $6.95 (L) $12.95 (D)

      Chicken in a creamy tomato sauce. Served with basmati rice.

    • Crispy Catfish

      $7.95 (L) $14.95 (D)

      Breaded, fried catfish filet topped with a chili bean sauce with Thai basil. Served with sautéed vegetables.

    • Honey Walnut Shrimp

      $8.50 (L) $14.95 (D)

      Or Honey Walnut Chicken $7.25 (L) $12.95 (D)
      Lightly fried shrimp served in a tangy sauce topped with candied walnuts. Served with
      sauteéd vegetables.

    • Tofu and Vegetables with Chili Basil

      $5.50 (L) $9.95 (D)

      Bean curd, and assorted vegetables sautéed in a Thai-style chili basil sauce. Vegetarian

    • Indian Curry Fish

      $7.95 (L) $14.95 (D)

      Or Indian Curry Chicken $6.75 (L) $11.95 (D)
      Marinated tilapia fillet (or chicken) pan-fried and served in a curry sauce accompanied by a cucumber salad.

    • Thai Vegetable Curry

      $5.50 (L) $9.95 (D)

      Mixed vegetables in a coconut red curry sauce. Vegetarian

    • Korean-style Beef

      $7.25 (L) $12.95 (D)

      Tender slices of seared beef marinated in a Korean barbecue sauce. Served with sautéed vegetables.

    • Miso Glazed Salmon

      $7.95 (L) $14.95 (D)

      Grilled salmon in a ginger, miso and honey glaze. Served with stir-fried mixed vegetables.

    • Lemongrass Tofu

      $5.50 (L) $9.95 (D)

      Pan-fried bean curd marinated in a lemongrass sauce. Served on a bed of spinach, carrots and black mushrooms. Vegetarian

    • Macadamia Chicken

      $7.25 (L) $12.95 (D)

      Macadamia encrusted chicken breast served on a bed of mixed vegetables in a Penang curry sauce.

    • Lemongrass Pork Chop

      $6.95 (L) $12.95 (D)

      Pan fried pork chop marinated in lemongrass, garlic and oyster sauce, served with sautéed vegetables.

    • Rice and Noodles

    • Nasi Goreng

      $8.50 (L) $10.50 (D)

      Indonesian style fried rice with chicken, shrimp, onion and eggs. Can be prepared vegetarian.

    • Drunken Noodle

      $8.50 (L) $10.50 (D)

      Fresh rice noodles stir-fried with chicken, shrimp, egg and vegetables in a spicy and sweet sauce with Thai basil.

    • Vietnamese Vermicelli Bowl

      $8.50 (L) $10.95 (D)

      Grilled pork and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce, fried onion, and mint.

    • Mee Goreng

      $8.50 (L) $10.50 (D)

      Indonesian style stir-fried noodles, with chicken, shrimp, egg, and vegetables. Can be prepared vegetarian.

    • Pad Thai

      $8.95 (L) $11.50 (D)

      Rice noodles stir fried with shrimp, chicken, scallion, and eggs in a slightly sweet and spicy sauce. A classic Thai dish. Can be prepared vegetarian.

    • Pineapple Fried Rice

      $8.95 (L) $11.50 (D)

      Thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. Can be prepared vegetarian.

    • Singapore Noodles

      $8.50 (L) $10.50 (D)

      Curry flavored rice noodles with shrimp and chicken and shredded vegetables. Can be prepared vegetarian.

    • Laksa

      $9.50 (L) $11.95 (D)

      Rice noodle soup with coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.