Our Menu

In addition to items marked Vegetarian, several menu items can be prepared vegan or gluten-free. Just ask if you want an item prepared vegetarian, vegan or gluten-free. You can view the full menu below at use the menu above to view specific sections. Click here to see a printable version of the menu.

    • Appetizers

    • Vegetable Pakoras


      Minced vegetables in a chickpea flour batter. Served with a tamarind sauce. Vegetarian

    • Chicken Satay


      Grilled marinated chicken served on skewers. Served with a peanut sauce.

    • Curry Chicken Lettuce Wrap


      Minced chicken breast sautéed with onions, peas, carrots, and cilantro, seasoned with Indian curry powder. Served with crisp lettuce cups and tamarind sauce.

    • Appetizer Sampler (for 2)


      A sampling of Imperial rolls, fresh mint rolls, pakoras, and chicken satay.

    • Imperial Rolls


      Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with a sweet and spicy dipping sauce.

    • Crispy Calamari


      Crispy squid in a tempura batter, served with a sweet chili sauce.

    • Pork Dumplings


      Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce.

    • Coconut shrimp


      Crispy shrimp in a coconut breading served with pineapple chutney.

    • Fresh Mint Rolls


      Tofu, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. Served with a hoisin dipping sauce with chopped peanuts. Vegetarian

    • Entreés

    • Seafood with Thai Basil

      $8.95 (L) $15.95 (D)

      Scallop, shrimp, and calamari sautéed with mixed vegetables in a spicy fish sauce with Thai basil.

    • Green Chicken Curry

      $6.75 (L) $11.95 (D)

      Chicken, eggplant, tomato, onion, and bell peppers in a spicy green curry sauce with coconut milk.

    • Chicken Tikka Masala

      $6.95 (L) $12.95 (D)

      Chicken in a creamy tomato sauce. Served with basmati rice.

    • Crispy Catfish

      $7.95 (L) $14.95 (D)

      Breaded, fried catfish filet topped with a chili bean sauce with Thai basil. Served with sautéed vegetables.

    • Honey Walnut Shrimp

      $8.50 (L) $14.95 (D)

      Or Honey Walnut Chicken $7.25 (L) $12.95 (D)
      Lightly fried shrimp served in a tangy sauce topped with candied walnuts. Served with
      sauteéd vegetables.

    • Tofu and Vegetables with Chili Basil

      $5.50 (L) $9.95 (D)

      Bean curd, and assorted vegetables sautéed in a Thai-style chili basil sauce. Vegetarian

    • Indian Curry Fish

      $7.95 (L) $14.95 (D)

      Or Indian Curry Chicken $6.75 (L) $11.95 (D)
      Marinated tilapia fillet (or chicken) pan-fried and served in a curry sauce accompanied by a cucumber salad.

    • Thai Vegetable Curry

      $5.50 (L) $9.95 (D)

      Mixed vegetables in a coconut red curry sauce. Vegetarian

    • Korean-style Beef

      $8.00 (L) $13.00 (D)

      Tender slices of seared beef marinated in a Korean barbecue sauce. Served with sautéed vegetables.

    • Miso Glazed Salmon

      $8.50 (L) $15.00 (D)

      Grilled salmon in a ginger, miso and honey glaze. Served with stir-fried mixed vegetables.

    • Lemongrass Tofu

      $6.00 (L) $10.50 (D)

      Pan-fried bean curd marinated in a lemongrass sauce. Served on a bed of spinach, carrots and black mushrooms. Vegetarian

    • Macadamia Chicken

      $7.25 (L) $12.95 (D)

      Macadamia encrusted chicken breast served on a bed of mixed vegetables in a Penang curry sauce.

    • Beverages

    • Thai Iced Tea

    • Jasmine Green Tea (pot)

    • Iced Tea


      Sweet or unsweet

    • Soda


      Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper

    • Imported Beer

    • Domestic Beer

    • Mango Lassi

    • Soup

    • Indian Lentil Soup (Dal)


      Lentils cooked in a vegetable broth and seasoned with Indian spices. Topped with grilled vegetables and cilantro. Vegetarian

    • Miso Soup


      Tofu, shitake mushrooms and wakemei in a delicate miso broth. Vegetarian

    • Thai Coconut soup


      Chicken slices, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.

    • Seafood Tom Yum Soup


      Shrimp, scallops and squid in a fragrant lemongrass broth.

    • Salads

    • House Organic Salad


      Organic mixed greens, red onions, bell peppers, and cucumber, tossed with a house ginger dressing, and topped with crispy wonton strips. Vegetarian

    • Thai Green Papaya Salad


      Add shrimp $9.95
      Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.

    • Rice and Noodles

    • Nasi Goreng

      $8.50 (L) $10.50 (D)

      Indonesian style fried rice with chicken, shrimp, onion and eggs. Can be prepared vegetarian.

    • Drunken Noodle

      $8.50 (L) $10.50 (D)

      Fresh rice noodles stir-fried with chicken, shrimp, egg and vegetables in a spicy and sweet sauce with Thai basil.

    • Vietnamese Vermicelli Bowl

      $8.50 (L) $10.95 (D)

      Grilled pork and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce, fried onion, and mint.

    • Mee Goreng

      $8.50 (L) $10.50 (D)

      Indonesian style stir-fried noodles, with chicken, shrimp, egg, and vegetables. Can be prepared vegetarian.

    • Pad Thai

      $8.95 (L) $11.50 (D)

      Rice noodles stir fried with shrimp, chicken, scallion, and eggs in a slightly sweet and spicy sauce. A classic Thai dish. Can be prepared vegetarian.

    • Pineapple Fried Rice

      $8.95 (L) $11.50 (D)

      Thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. Can be prepared vegetarian.

    • Singapore Noodles

      $8.50 (L) $10.50 (D)

      Curry flavored rice noodles with shrimp and chicken and shredded vegetables. Can be prepared vegetarian.

    • Laksa

      $9.50 (L) $11.95 (D)

      Rice noodle soup with coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.

    • Specials

    • Mango and Passionfruit Cheesecake


      Layers of creamy passion fruit- and mango-infused cheesecake topped with tart passion fruit curd. Finished with a glaze of passion fruit and mango.

    • Dessert

    • Coconut rice pudding


      Rice pudding and tapioca slow cooked in coconut milk, served with mixed fresh fruit.

    • Coconut Flan


      Creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.

    • Cheesecake roll


      Cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.